500g = 2-3 pieces

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Beef Eye Fillet Steak


If your preference is tenderness over flavour this is your ticket. This un-used muscle is the rolls royce of cuts and has many options.

Beef Rib Fillet Steak 500g


Now we’re getting into the top end of BBQ cuts. As the beef cuts become more tender, you tend to trade a little flavour for tenderness as the muscles are “lazier”. try seasoning with sea salt or ground spices during cooking for extra zing.

500g = 2 – 3 pieces

Beef Rump Steak 500g


If you are looking for a great combination of taste and eating quality look no further . The rump steak is a BBQ favourite and rightly so.

500g = 2 – 3 pieces

Beef Rump Steak Grain Fed


One of the first products in our Grain Fed range, this Rump Steak is derived from Beef which is grain fed for 100 days giving it an amazing flavour.

500g = 2 – 3 pieces
1kg = 4 – 6 pieces

Beef Sirloin Steak


A boneless loin cut that is great eating. “sirloin”actually comes from the middle french term “surlonge” meaning “over loin”. Sorry King Henry v111, as romantic as it sounds you can’t claim knighting the meat.

500g = 2 – 3 pieces
1kg = 4 – 6 pieces

Marinated BBQ Steak (BBQ Glaze)


As if the speed required to cook a ‘minute’ steak wasn’t convenient enough, now you can get your BBQ steak pre-marinated with our famous BBQ Glaze!

500g = 2-3 pieces

Pork Loin Chop

$8.99 $6.99

An old time fave are these pork loin chops, and economical too!

500g = 2 – 3 pieces

Pork Medallion 500g


Great eating, and just like the fillet it’s slightly larger in size too. Great quality, lean family fare.

500g = 2 – 3 pieces

Chicken Schnitzel


Just try and talk the kids out of eating these! I don’t think so… Delicious and healthy chicken coated in a delicious, crunchy home-style bread crumbs.

500 g = 2 – 3 pieces

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