Correct Weight lamb mince is lean and super healthy.
For lamb koftas, add 2 teaspoons of minced garlic and 2 teaspoons of coriander paste to 450-500g minced lamb. Then add some diced onion and 1/4 cup couscous. Form into sausage shapes, thread onto skewers and grill. Serve the lamb koftas in warmed pita breads with natural yoghurt. Or use lamb mince as the base for a delicious pizza topping. Cook 400g lamb mince, add some chopped onion and 1/2 cup tomato sauce.