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Pork strips and a wok, what could be better?
Chunky pork mince! Wet dish cooking is the best result for diced pork. Good with dark sauces.
1kg = 2 – 3 pieces
6 x 100g pack
Slow roasted pork belly, who would have thought? All those cooking shows can’t be wrong.
500g = 1 piece
500g = 2 – 3 pieces
Can be cooked several ways successfully real nice in a tangy bbq sauce. Have a go at making your own blend!
500g = 4 – 6 pieces
High quality cutlets will give you flawless results.
An old time fave are these pork loin chops, and economical too!
1 kg pack
Great eating, and just like the fillet it’s slightly larger in size too. Great quality, lean family fare.
Everybody loves roast pork with crackling. Incredibly good tucker in a weber. Make sure you score, oil and salt the skin for scrummy crackle!
1.2kg = 1 piece
Pork Scotch Fillet otherwise known as Collarbutt. The scotch fillet is a premium roasting cut or can be used in the slow cooker or for any of your favourite chinese dishes.
Full of flavour, its a butchers pick!
1 kg = 1 piece