Showing 1–20 of 26 results

Pork Stirfry


Pork strips and a wok, what could be better?

Pork Diced


Chunky pork mince! Wet dish cooking is the best result for diced pork. Good with dark sauces.

Pork US Ribs



1kg = 2 – 3 pieces

Pork Burger


6 x 100g pack

Pork Belly


Slow roasted pork belly, who would have thought? All those cooking shows can’t be wrong.

500g = 1 piece

Minced Pork



Pork Belly Spare Ribs


Can be cooked several ways successfully real nice in a tangy bbq sauce. Have a go at making your own blend!

500g = 4 – 6 pieces

Pork Cutlet


High quality cutlets will give you flawless results.

500g = 2 – 3 pieces

Pork Fillet



Pork Loin Chop


An old time fave are these pork loin chops, and economical too!

500g = 2 – 3 pieces

Pork Medallion


Great eating, and just like the fillet it’s slightly larger in size too. Great quality, lean family fare.

500g = 2 – 3 pieces

Pork Roast Leg Boneless


Everybody loves roast pork with crackling. Incredibly good tucker in a weber. Make sure you score, oil and salt the skin for scrummy crackle!

1.2kg = 1 piece

Pork Schnitzel


500g = 4 – 6 pieces