Showing all 19 results
Pork strips and a wok, what could be better?
Chunky pork mince! Wet dish cooking is the best result for diced pork. Good with dark sauces.
Well just who has the best marinade for these rib ticklers? I’ll give you a tip, cola is in the ingredients! (don’t tell anyone)
1kg = 2 – 3 pieces
6 x 100g pack
Slow roasted pork belly, who would have thought? All those cooking shows can’t be wrong.
500g = 1 piece
Can be cooked several ways successfully real nice in a tangy bbq sauce. Have a go at making your own blend!
500g = 4 – 6 pieces
High quality cutlets will give you flawless results.
500g = 2 – 3 pieces
An old time fave are these pork loin chops, and economical too!
1 kg pack
Great eating, and just like the fillet it’s slightly larger in size too. Great quality, lean family fare.
500g = 4 – 5 pieces
Everybody loves roast pork with crackling. Incredibly good tucker in a weber. Make sure you score, oil and salt the skin for scrummy crackle!
1.2kg = 1 piece
Pork Scotch Fillet otherwise known as Collarbutt. The scotch fillet is a premium roasting cut or can be used in the slow cooker or for any of your favourite chinese dishes.
Full of flavour, its a butchers pick!
1 kg = 1 piece