Showing 1–20 of 25 results

Pork Stirfry 500 gm


Pork strips and a wok, what could be better?

Pork Diced 500 gm


Chunky pork mince! Wet dish cooking is the best result for diced pork. Good with dark sauces.

Pork US Ribs 1 kg



1kg = 2 – 3 pieces

Pork Belly 500 gm


Slow roasted pork belly, who would have thought? All those cooking shows can’t be wrong.

500g = 1 piece

Pork Spare Ribs 500 gm


Can be cooked several ways successfully real nice in a tangy bbq sauce. Have a go at making your own blend!

500g = 4 – 6 pieces

Pork Cutlet 500 gm


High quality cutlets will give you flawless results.

500g = 2 – 3 pieces

Pork Loin Chop 500 gm


An old time fave are these pork loin chops, and economical too!

500g = 2 – 3 pieces

Pork Medallions 500 gm


Great eating, and just like the fillet it’s slightly larger in size too. Great quality, lean family fare.

500g = 2 – 3 pieces

Pork Roast Leg Boneless 1.2 kg


Everybody loves roast pork with crackling. Incredibly good tucker in a weber. Make sure you score, oil and salt the skin for scrummy crackle!

1.2kg = 1 piece

Pork Scotch Fillet 500 gm


Pork Scotch Fillet otherwise known as Collarbutt. The scotch fillet is a premium roasting cut or can be used in the slow cooker or for any of your favourite chinese dishes.


Full of flavour, its a butchers pick!