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6 x 100g pack
This is the world series champ of roasting meats. Everyone loves roast lamb.
Think curry as soon as you see diced lamb. The flavour of lamb lends itself to exotic curries and other slow cooked meals. Try the crock pot method for excellent results.
These lamb strips make the best stir fry’s. And really quick for busy cooks.
This high end lamb cut is excellent eating and once again gives great results when using closed cooking methods.
750g = 1 piece
Lamb cutlets. The eye muscle of the loin with a convenient handle. Work really well as stand up treats you can offer around at the pool or entertaining guests.
500g = 3-5 pieces
500g = 3 – 4 pieces
Braised lamb shanks are one of life’s simple pleasures. Don’t try to bbq these though, the bone can be a bit chewy!
1kg = 3 – 4 pieces