Showing 1–20 of 29 results
500g = 1 piece
Whole rump approx 5kg
Our premium quality beef mince has a lower fat content than regular mince, and represents great value for money. It’s produced only from beef cuts and then minced. Let your creative juices turn the humble mince into great tasting burgers, tacos, sausage rolls, or just about anything else you can think of!
Well what needs to be said. Great in a stir fry?
A very versatile product, marinate to use on the barbie or more conventional wet dishes.
A whole piece of grass fed Beef Eye Fillet. Incredibly tender!
1.5kg = 1 piece
Traditional Italian offering, these slices from the shank are SO flavoursome and require the patience of slow cooking but the results are bellissimo!
500g = 2 pieces
Now we’re getting into the top end of BBQ cuts. As the beef cuts become more tender, you tend to trade a little flavour for tenderness as the muscles are “lazier”. try seasoning with sea salt or ground spices during cooking for extra zing.
500g = 2 – 3 pieces
500g = 3-4 pieces
If you are looking for a great combination of taste and eating quality look no further . The rump steak is a BBQ favourite and rightly so.