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Organic Beef Diced

Our organic diced beef, great tasting, versatile, and most importantly it’s certified organic!

Organic Beef Rib Fillet

A Certified Organic steak, guaranteed to be both tender and deliciously tasty!

500g = 2 – 3 pieces

Organic Beef Rump Steak

Delicious Beef Rump Steak makes for a hearty meal. Great tasting and 100% certified organic!

500g = 2 – 3 pieces

Organic Beef Rump Steak (Lean)

Correct Weight organic rump is lean and super healthy. Here’s some tips to help you cook yours just right.

1. Take it out of the fridge and let it sit at room temperature for about 30 minutes before cooking.
2. Coat both sides of the steak with a little olive or grapeseed oil. This will seal the surface and means you need little or no oil on the pan or BBQ plate.
3. The rule of thumb for cooking is 3 minutes per side on a hot pan, but it can vary and there are ways to test for doneness. Chef Adrian Richardson has some good advice.
4. Let it rest. Once you take the steak off the heat, instantly wrap it in foil and let it sit for 3 minutes.