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Correct Weight chicken stirfry is lean and healthy and unlike beef, you must make sure your chicken is cooked all the way through.
Simply use it with your favourite chicken stirfry recipe and follow the instructions as normal. Cooking us usually in two stages; firstly on its own, and then when it’s added back in with the nearly-cooked vegetables for an additional minute to two. At the end of the first stage the chicken should be just cooked through.
Delicious Chicken Wings covered in a sweet BBQ glaze. No preparation necessary, just open and put on the BBQ. The family will love them!
500g = 5 – 7 pieces
The leg and thigh, skin on bone-in. Bake these in the webber and you will have the tastiest, crispiest chicken going!
Product is thawed from frozen.
1kg = 2 – 3 pieces
Makes simply the best chicken burgers. Mix French onion packet soup mix for a great alternative.
Very lean, chicken breast has endless options to flavour enhance. What about cutting a pocket in the fat end and jamming it full of cheese bacon and mixed herbs?
Correct Weight chicken breast is lean and healthy and unlike beef, you must make sure your chicken is cooked all the way through.
It’s a good choice for steaming, either in a suitable saucepan or an Asian bamboo steamer.
After 10 minutes of gentle steaming cut into the breast to check how cooked it is and then steam further for up to another 10 minutes. Grilling is another excellent choice for chicken breast. If you don’t have time for marinates, just coat the chicken with a little olive oil. Preheat your grill on high for around 10 minutes. Place your chicken on the grill and reduce heat to medium. Cook for about 7 minutes in each side and then allow to stand 5 minutes before eating.
A tastier alternative to the breast fillet, season these and whack on the BBQ for a couple of minutes.
500g = 4 – 6 pieces
Baked chicken! Sit the bird on top of a can of cola and taste how good a baked chicken can be.
