Pure Australian Beef Sausages1 × $7.49
Traditional Pork Sausages1 × $7.49
Skinless Chicken Breast 500g2 × $6.99
Pork Belly 500g1 × $9.99
Maleny Buffalo Sausages1 × $7.49
Lamb Satay Sausages2 × Subtotal: $52.43
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Our premium quality beef mince has a lower fat content than regular mince, and represents great value for money. It’s produced only from beef cuts and then minced. Let your creative juices turn the humble mince into great tasting burgers, tacos, sausage rolls, or just about anything else you can think of!
Our premium quality beef mince has a lower fat content than regular mince, and represents great value for money. It’s produced only from beef cuts and then minced. Let your creative juices turn the humble mince into great tasting burgers, tacos, sausage rolls, or just about anything else you can think of!
Well what needs to be said. Great in a stir fry?
A very versatile product, marinate to use on the barbie or more conventional wet dishes.
Not yet ready to tackle the WHOLE BRISKET
Get some low and slow action at home with this BBQ must have
(You can even use an oven but don’t tell the PITBOSSES that)
Don’t forget that Black Bessie Rub for the perfect taste.
If your preference is tenderness over flavour this is your ticket. This un-used muscle is the rolls royce of cuts and has many options.
Now we’re getting into the top end of BBQ cuts. As the beef cuts become more tender, you tend to trade a little flavour for tenderness as the muscles are “lazier”. try seasoning with sea salt or ground spices during cooking for extra zing.
1kg = 4 – 6 pieces
Now we’re getting into the top end of BBQ cuts. As the beef cuts become more tender, you tend to trade a little flavour for tenderness as the muscles are “lazier”. try seasoning with sea salt or ground spices during cooking for extra zing.
500g = 2 – 3 pieces
Fed grain for 100 days, this Rib Fillet Steak is tender and full of flavour!
500g = 2 – 3 pieces
1kg = 4 – 6 pieces
If you are looking for a great combination of taste and eating quality look no further . The rump steak is a BBQ favourite and rightly so.
1kg = 4 – 6 pieces
If you are looking for a great combination of taste and eating quality look no further . The rump steak is a BBQ favourite and rightly so.
500g = 2 – 3 pieces
A big bag of steak!
Grassfed Rump sliced and vacuum packed, lots of steak at a great price.
One of the first products in our Grain Fed range, this Rump Steak is derived from Beef which is grain fed for 100 days giving it an amazing flavour.
500g = 2 – 3 pieces
1kg = 4 – 6 pieces
A boneless loin cut that is great eating. “sirloin”actually comes from the middle french term “surlonge” meaning “over loin”. Sorry King Henry v111, as romantic as it sounds you can’t claim knighting the meat.
500g = 2 – 3 pieces
1kg = 4 – 6 pieces
Delicious Sirloin Steak with from 100 day Grain Fed Beef!
500g = 2 – 3 pieces
A loin cut that is a traditional BBQ favourite. T-bones are a combination of eye fillet (the little bit) and a sirloin (the big bit). Two steaks for the price of one!
500g = 2 – 3 pieces
An old favourite, and great for sandwiches the day after.
1.2kg = 1 piece
For ingredient and allergen information,
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A favourite of parents and children for generations.
500g = 2 – 3 pieces
For ingredient and allergen information,
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This is one of the most popular cuts of beef for roasting. For extra flavour, sear the outsides before slow baking.
1.5kg = 1 piece
If you are looking for taste, which means a little bit of fat, but only the good fats, then this is your mince.
Use it’s you would a beef mince, it’s very similar to Beef but so much healthier.
500g = 5 – 6 pieces
For ingredient and allergen information,
Click Here…
