Showing all 13 results

Beef Eye Fillet Steak


If your preference is tenderness over flavour this is your ticket. This un-used muscle is the rolls royce of cuts and has many options.

Beef Rib Fillet Steak


Now we’re getting into the top end of BBQ cuts. As the beef cuts become more tender, you tend to trade a little flavour for tenderness as the muscles are “lazier”. try seasoning with sea salt or ground spices during cooking for extra zing.

500g = 2 – 3 pieces
1kg = 4 – 6 pieces

Beef Rump Steak


If you are looking for a great combination of taste and eating quality look no further . The rump steak is a BBQ favourite and rightly so.

500g = 2 – 3 pieces
1kg = 4 – 6 pieces

Beef Rump Steak Grain Fed


One of the first products in our Grain Fed range, this Rump Steak is derived from Beef which is grain fed for 100 days giving it an amazing flavour.

500g = 2 – 3 pieces
1kg = 4 – 6 pieces

Beef Sirloin Steak


A boneless loin cut that is great eating. “sirloin”actually comes from the middle french term “surlonge” meaning “over loin”. Sorry King Henry v111, as romantic as it sounds you can’t claim knighting the meat.

500g = 2 – 3 pieces
1kg = 4 – 6 pieces

Beef T-Bone Steak


A loin cut that is a traditional BBQ favourite. T-bones are a combination of eye fillet (the little bit) and a sirloin (the big bit). Two steaks for the price of one!

500g = 2 – 3 pieces

Diced Beef


A very versatile product, marinate to use on the barbie or more conventional wet dishes.

Hearty Roast Beef


This is one of the most popular cuts of beef for roasting. For extra flavour, sear the outsides before slow baking.

2kg = 1 piece

Premium Minced Beef


Our premium quality beef mince has a lower fat content than regular mince, and represents great value for money. It’s produced only from beef cuts and then minced. Let your creative juices turn the humble mince into great tasting burgers, tacos, sausage rolls, or just about anything else you can think of!