Ragout is an amazing hearty dish which is also perfect for winter time.
Cozy up by the fire or on the couch with a glass of red wine and enjoy this delicious ragout recipe with the family during the colder months.
Place garlic, onions, olive oil in heavy saucepan.
Brown beef, add salt.
Add all mushrooms, butter and stir occasionally for 5 minutes.
Add wine, simmer for 5 minutes.
Add parsley, and serve.
Serves 4 / 6
- 1kg Grain Fed Beef Rump cut into strips
- 8 Garlic Cloves crushed
- 4 Onions finely chopped
- 1 tbs Sea Salt
- 300g Button Mushrooms
- 100g Oyster Mushrooms
- 150g Shitake Mushrooms (stems removed)
- 100g Swiss Brown Mushrooms
- 120g unsalted Butter (roughly chopped)
- 1/2 cup Olive Oil
- 1/2 glass White Wine
- 1/2 cup chopped Parsley
MeatCart is Queensland’s #1 Online Butcher, so why not get the best meat home delivered for your next meal.