How Much Does Delivery Cost?
There is a flat rate delivery fee of $8.00 (+ GST) per delivery.
Where Do You Deliver?
Deliveries on the northside are made twice per week on a Monday and a Thursday. Orders need to be paced by midnight Sunday night for delivery on Monday and midnight on Tuesday for delivery on Thursday. So, for example, if you place your order on a Saturday it will be delivered on the Monday of that week. If you place your order on a Tuesday, your order will be delivered on Thursday of that week. Northside includes North of the Brisbane river to Morayfield Deliveries on the southside are made every week on a Tuesday and a Friday. Orders need to be placed by Midnight Sunday night for delivery on Tuesday and Midnight on Wednesday night for delivery on Friday . So, for example, if you place your order on a Saturday it will be delivered on the Tuesday of that week. If you place your order on a Tuesday, your order will be delivered on the Thursday of that week. Soutshide includes south of the Brisbane river as far as Burleigh Heads and also includes Ipswich If you’d like to find out if Meatcart delivers to your area click here and enter your postcode into the delivery checker at the top of the page to find out instantly!
How Is My Meat Delivered?
As a premier provider of organic meat home delivery, we know from our long experience in meat retailing that transporting meat is serious business. All of our products are delivered in our own temperature-controlled delivery vehicles which are registered with Safe Food Queensland. Our delivery staff have been trained to handle the product safely. We deliver your meat in an insulated cooler bag which has been fully tested to keep your product chilled for a minimum of 8 hours. So if you’re out or at work, your meat will still be in tip top condition when you get home. We can also deliver to your workplace if you prefer.
When Will The Delivery Arrive?
Orders will be delivered between 9am and 6pm
When you register your details with Meatcart, you’ll be asked for instructions for our delivery people. For example, “leave under the front steps” or “leave with receptionist”. Make sure there’s a convenient place for us to leave your meat delivery, preferably in the shade and out of the hot sun. If it is difficult to access your property, please make sure somebody is at the house to accept the meat home delivery. We also need to know if there are any guard dogs on site so that our delivery staff are safe. Your dog’s amazing sense of smell could also lead to trouble; be careful where you ask us to leave your meat delivery!