The Meatcart story
Let’s face it the Internet is here to stay, and so is Meatcart! At Meatcart we know that shopping for meat online is an idea whose time has come. We are not just butchers but experienced meat specialists. Meatcart’s production facility was founded in Brisbane in 1973. Our export-registered premises supplies not only to Meatcart but to most major supermarkets in Australia, as well as hotels and restaurants both in Australia and overseas. Meatcart combines the old fashioned service of a butcher with the freedom to do all your meat shopping from home, work or anywhere you can access the internet, at a time that suits you. Once you make your choices, place your order and enjoy home delivery to your door.
Many people we talk to don’t understand different grades of meat and what makes a good cut. At Meatcart we strive to provide the best product available without all the confusion. We select our high quality meats specifically for colour and tenderness. Just like the old-fashioned service you used to get from a local butcher, you’re buying user friendly portion sizes, so you don’t have to worry about slicing up bulk meat or trimming any portions. Our packaging process is thermoform vacuum packaging, which allows for ease of storage while helping the meat’s ageing process, a process scientifically proven to improve eating quality.
At Meatcart you can buy high quality beef, pork, chicken, lamb and seafood without leaving home and at a price point lower than supermarkets’ regular prices. No tricks or gimmicks, just good cuts of meat delivered to your door in an insulated cooler bag that will keep your product chilled for a minimum of 8 hours. With Meatcart you only have to buy as much or as little as you need.
All our meat products are clearly described and labelled, using simple easy to understand descriptions. We tell you what part of the animal it comes from and what kinds of dishes it’s best suited to.
Useful package sizes
Our pack size options have been created based on our experience in retail markets. We have different size options to suit each product. These choices allow you to buy just the right amount for your family. In each size option we have declared how much you can expect. For example, our beef steak 500g pack has 2 to 3 slices of steak, whereas the 1kg option has 4 to 6 slices. No need to worry about cutting up large bulk meat purchases; at Meatcart the portions are already created for you.
We’re fair dinkum when we say that everything Meatcart sells is grown and produced here in Australia and we guarantee there is no imported meat in our products. By remaining 100% Australian we’re able to support local industries, from the farmers on the land to the butchers who lovingly make your sausages to the drivers who happily deliver your Meatcart purchase.
Easy to order
For those in the family that are looking for something which supports their weight Management plan, check out www.correctweight.com.au for perfectly portioned, calorie controlled, low fat meat products.