Minced Pork (Lean)
Correct Weight
Correct Weight pork mince is lean and super versatile, useful for a wide range of dishes from traditional meat balls to more exotic Asian dishes.
Try replacing the beef mince in your pasta dishes. Or for a healthy stir-fry add some thinly sliced onion and capsicum with a little peanut oil to 450-500g of pork mince. When nearly cooked add 2 tablespoons soy sauce and fresh coriander to flavour and serve with noodles.
Try replacing the beef mince in your pasta dishes. Or for a healthy stir-fry add some thinly sliced onion and capsicum with a little peanut oil to 450-500g of pork mince. When nearly cooked add 2 tablespoons soy sauce and fresh coriander to flavour and serve with noodles.
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