Minced Pork (Lean)
Correct Weight
Correct Weight pork mince is lean and super versatile, useful for a wide range of dishes from traditional meat balls to more exotic Asian dishes.
Try replacing the beef mince in your pasta dishes. Or for a healthy stir-fry add some thinly sliced onion and capsicum with a little peanut oil to 450-500g of pork mince. When nearly cooked add 2 tablespoons soy sauce and fresh coriander to flavour and serve with noodles.
Try replacing the beef mince in your pasta dishes. Or for a healthy stir-fry add some thinly sliced onion and capsicum with a little peanut oil to 450-500g of pork mince. When nearly cooked add 2 tablespoons soy sauce and fresh coriander to flavour and serve with noodles.
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NUTRITION INFORMATION PER 100G
SERVE 1 x 160g Correct Servings per portion
| Correct Weight | ||
| Energy | 724 | 437 |
| Fat - Total | 10.6 | 5 |
| Fat - Saturated | 3.8 | 0.9 |
104CAL/serve
5.0%FAT/serve
