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Minced Pork (Lean)

Minced Pork (Lean)

Correct Weight
Correct Weight pork mince is lean and super versatile, useful for a wide range of dishes from traditional meat balls to more exotic Asian dishes.

Try replacing the beef mince in your pasta dishes. Or for a healthy stir-fry add some thinly sliced onion and capsicum with a little peanut oil to 450-500g of pork mince. When nearly cooked add 2 tablespoons soy sauce and fresh coriander to flavour and serve with noodles.
SERVE 1 x 160g Correct Servings per portion
  Correct Weight
Energy 724 437
Fat - Total 10.6 5
Fat - Saturated 3.8 0.9