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French Trim Lamb Rack (Lean)

French Trim Lamb Rack (Lean)

Correct Weight
Correct Weight French trim rack of lamb is lean and super healthy.

Here's some tips to help you cook yours just right. A simple approach is grilling, for which you will need a meat thermometer. Rub both sides of the rack with olive oil and sprinkle with rosemary and pepper. Lightly spray your grill rack with vegetable oil. Grill meat side down for 4 or 5 minutes or until the temperature of the meatiest part reaches 38 degrees Celsius. Move the racks to the edge of the grill and cook covered for 15 to 20 minutes longer or until the temperature reaches 60 degrees for rare meat. Remove from the grill and let rest for 5 minutes before cutting.
SERVE 1 x 160g Correct Servings per portion
  Correct Weight
Energy 1004 595
Fat - Total 18.2 7
Fat - Saturated 8.1 3.5