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Lamb Medallions (Lean)

Lamb Medallions (Lean)

Correct Weight
Correct Weight lamb medallions lean and super healthy.

They're amenable to grilling, pan frying, baking or cooking in stock. Grilling is quick and easy. Coat lightly in oil and rosemary and leave for about 10 minutes. Grill the lamb on high for about for about 3 minutes per side for rare lamb. Remove from the heat, wrap the meat in foil and let it rest for 10 minutes.
SERVE 1 x 160g Correct Servings per portion
  Correct Weight
Energy 671 539
Fat - Total 5 5.2
Fat - Saturated 1.8 2.6