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Lamb Leg Steak (Lean)

Lamb Leg Steak (Lean)

Correct Weight
Correct Weight lamb leg steaks are lean and super healthy.

They're great pan-fried, grilled or braised. Pan-fry them in little olive oil over medium-high heat for about 2 minutes per side if you like them medium rare. Before you turn them, sprinkle some fresh thyme leaves on and around them. After you remove your steaks from the pan you can make a light sauce by adding more thyme to the pan and some dry white wine and reducing down.
SERVE 1 x 160g Correct Servings per portion
  Correct Weight
Energy 782 484
Fat - Total 11.8 3.4
Fat - Saturated 4.7 1.5