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Beef Rib Fillet Steak

Beef Rib Fillet Steak

Now we're getting into the top end of BBQ cuts. As the beef cuts become more tender, you tend to trade a little flavour for tenderness as the muscles are "lazier". try seasoning with sea salt or ground spices during cooking for extra zing.

500g = 2 - 3 pieces
1kg = 4 - 6 pieces
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