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Beef Sirloin Steak

Beef Sirloin Steak

A boneless loin cut that is great eating. "sirloin"actually comes from the middle french term "surlonge" meaning "over loin". Sorry King Henry v111, as romantic as it sounds you can't claim knighting the meat.

500g = 2 - 3 pieces
1kg = 4 - 6 pieces