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Moroccan Butterflied Lamb Leg: Ingredients & Allergen Information

INGREDIENTS
LAMB, DEHYDRATED VEGETABLES (ONION, GARLIC, TOMATO), SALT, CORIANDER, PEPPER, SUGAR, PAPRIKA, CUMIN, ROSEMARY, FOOD ACID (330), CHILLI POWDER, SPICE EXTRACTS, PRESERVATIVE (200), CANOLA OIL.

ALLERGEN ADVICE
MAY CONTAIN GLUTEN, MILK AND EGG.