Meat is considered to be the most widely used ingredient in creating a mouth-watering main dish and since it is a very common ingredient, one should find a way to make it stand out, to make it more appealing to the eyes and give people the urge to dig in right after it is served. If you think creating a plain dish out of meat is enough, then you’d better think twice. Don’t forget that side dishes also play a big role on your entire recipe. Take a look on the various kinds of side dishes that you can serve with meat.
Salads can be a healthy and satisfying meal alone or it can be a perfect side dish to a main course. For salad side dishes, you can go for a contrasting texture and flavour to make it more appealing. You can combine cold and hot items, sweet and acidic flavours, or chewy and crispy ingredients.
You can make a simple salad just by mixing some spinach, nuts and oranges together on a platter and crumble it over with feta and a drizzle of olive oil. You can also create a salad out of a tomato, cucumber and green beans. You just have to cook the green beans in boiling water for 2-3 minutes or until you achieve a bright green and crisp texture. Afterwards, you would drain it thoroughly and refresh it using ice cold water. Set it aside while draining and mix some diced tomato and slices of cucumber. For the salad dressing, all you have to do is combine half a cup of olive oil, juice of one lemon and dill. When finished, season the salad with some salt and black pepper and it is ready to be served.
Another salad that you can make as a side dish is a Greek salad. You need a few staple ingredients to come up with this wonderful dish. Slice up a tomato, onion, olives, cucumber, capsicum and diced feta cheese in a large bowl. Afterwards, sprinkle the salad with fresh oregano and season with salt. Mix it altogether with olive oil and vinegar until combined. Serve it fresh to your guests.
Pasta is also an excellent choice to pair with meat. The best side dishes that would go with the dish are fairly simple yet have the ability to astound even the fussiest of palate. You can also opt for diced tomato and mozzarella cheese on your pasta. You just have to cook the pasta first and mix it with the combined tomatoes, mozzarella, olive oil and salt and pepper.
Should you prefer a more intense flavour, you can create a pasta salad mixed with roasted vegetables or better yet create garlic pasta that is loaded with fresh broccoli. In this dish, you just need to combine fresh basil leaves, pepper, garlic and broccoli. Cook it over a low heat until the broccoli becomes tender and crisp. Combine the cooked pasta with some lemon juice. Finally, serve it with mozzarella cheese to complete a wonderful side dish to be served with your meat.
Vegetables are the most commonly used side dishes when it comes to meat. This is because almost all of the dishes one can make works well with fresh farm vegetables. Although there are instances when the flavours of the main course and the vegetable side dish would clash, you need not to fret. Culinary experts say that in most cases, both would complement each other’s tastes and intensify the flavours.
You can go for a very simple onion ring side dish with your meat. Just dip the slices of onions into a flour mixture with beaten egg and half a cup of milk. Place the slices of rings one at a time and bathe them with fresh bread crumbs. Scoop the bread crumbs over the rings to coat and then deep fry the onion rings for about 2-3 minutes until it reaches a golden brown colour.
You can also choose to go for a salty, savoury and roasted asparagus where you just need to preheat an oven to 220 degree Celsius while mixing the asparagus with olive oil, a sprinkle of Parmesan cheese, salt, garlic and pepper. If all is set, bake the asparagus in the preheated oven until it becomes tender and you’re good to go. Just don’t forget to sprinkle some lemon juice before serving it.
Orange glazed shredded carrots could also be your side dish over prime choices of meat. This doesn’t take much of your time as no chopping is required and it is convenient to use. All you have to do is whisk orange juice, and put two tablespoons of cornstarch into a small bowl. Do this step while cooking the carrots until slightly softened. Stir in the juice mixture and add carrots with butter and salt. Continue this simple cooking process while stirring constantly until the butter melts completely and the carrots are tender. Serve this with any choice of meat.
Just because side dishes aren’t the main course doesn’t mean they can be taken for granted. Side dishes also add some flavours to your meat recipe. That is the main reason why you ought to spend some time to think and prepare it. There are a lot of side dishes you can choose that will round out your main course and requires minimal effort. Why don’t you start cooking today and choose from the best quality meat products offered here at Meat Cart. Don’t hesitate to try these awesome side dish recipes that we just shared above.