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Tag Archives: Online Butcher

  • Tips & Tricks to BBQ Like a Pro

    Hitting the surf, topping up the tan and getting out the BBQ are three key things most Australians like to do as soon as summer hits. But whilst swimming and sunbathing are easy to indulge in, creating the perfect BBQ meal can require a bit of skill and know-how. There is nothing worse than eating undercooked food or dried out meat that has been left to frazzle on the grill for hours on end.

    Despite what many people think, there is more to barbecuing than slinging food onto the grill and leaving it to cook. In fact, just by following a few simple steps, it is easy to produce a tasty BBQ meal with beautifully cooked, succulent meat, sure to impress your guests.

    Firstly, you need to make sure that you heat the barbecue well before you plan to start cooking.  Make sure you are using plenty of charcoal. Ideally the coals should be glowing red and most of the flames should have died down. If you are using a gas barbecue, make sure the grill is nice and hot before you begin. Make sure your grill is clean and well oiled, so the food does not stick.

    Do not be afraid to experiment with different marinades. Marinating your meat overnight in the fridge can make a significant difference to the taste and succulence of your food, so is definitely worth doing. However, make sure you take the meat out of the fridge for about 30 minutes prior to cooking in order for it to reach room temperature. When cooking, do not be tempted to keep turning the meat, as one flip is really all it needs to make sure it is cooked evenly on both sides. Do not squeeze the meat down either, as that will force out all the juices that you really want to keep contained within the meat.

    There are different methods to cooking on the barbecue depending on what sort of meat you are cooking. If you are barbecuing chicken or ribs that have bones, then it is highly recommended you do not cook directly over the heat. Boneless food or cuts that are quite thick should be put directly over the heat source. Before serving it is important you check to see if the food is cooked all the way through by using a sharp knife to cut into the meat to check to see if the juices run clear.

    With these tips, it’s easy to cool like a pro on your barbecue! For more advice, talk to the experts at Meatcart today.

  • Tips to roasting the perfect chicken

    Succulent, juicy chicken can be difficult to achieve. Don’t cook the meat enough and it could be harmful to your health, cook it too much and it is dry and rubbery. As a staple meal for many Australian families, roast chicken is an important dish to perfect. The following are just a few tips to help you create the perfect roast chicken.

    Purchase high quality meat

    One of the most vital steps is to make sure you get a good quality chicken. Find a good butcher who can get you a whole raw chicken. They can even help with how to best cook the meat, as well as offering other tips and tricks.

    Thaw chicken overnight

    When thawing your chicken, place it in the fridge the night before. Never thaw it on the sink or benchtop as this can contaminate it. Keep the chicken in a large dish and once thawed, cook it within 24 hours.

    Cook with high heat

    Once you have prepared the chicken to your liking, lay it breast side down in a dish with a strainer, turning it halfway through cooking to evenly distribute its juices. Cook the chicken on a high heat, around 200 degrees Celsius, to brown the skin deeply and keep it nice and crisp.

    Don’t overcook

    The worst thing you can do is overcook the chicken, as this will leave it dry and chewy. In order to prevent this, invest in a meat thermometer and insert it into the thickest part of the thigh at intervals throughout the cooking process. It should read somewhere between 70 and 80 degrees Celsius.

    Let it rest

    It can be tempting to start cutting the chicken as soon as it’s cooked, but like all meat, you need to give it time. Resting for at least 15 minutes allows the juices to settle. This will also aid in keeping the meat moist and tender.

    For more advice or for high quality whole chickens, head to online butcher, Meatcart, today.

  • Beginners Guide to Cooking the Perfect Steak

    A juicy, quality cut of meat means nothing if it isn’t cooked properly! A good steak is not only about choosing the right meat, but also how you cook it. The following is a quick guide on how to get a succulent steak, just like the ones they show in all those barbecue advertisements

    Choosing the right meat

    This is the most important part of the process. What cut you choose is dependent on personal preference, so the first thing to do is figure out how you like your meat. Looking for something lean? Go for tenderloin. Prefer meat that is juicy and tender? Go for ribeye. Your butcher should be able to help you find the perfect cut.

    Allow the meat to defrost

    Whether you are taking it from the freezer or fridge, you should let the meat sit to allow it to come to room temperature. For steaks from the refrigerator, about half an hour should be enough. Cover it with a sheet to avoid any contamination.


    When seasoning your steak, try to keep it simple. Get some quality rock salt and season generously. With a good cut, you shouldn’t need to add much – let the steak speak for itself!

    Use quality tools

    If you have a griller, this is ideal, but for those who don’t, make sure you have a good pan. Something with a thick bottom, preferably made of cast iron, is suitable. Non-stick pans are not recommended as they can prevent a good crust from forming on the steak.

    Let it rest

    Once you have cooked the meat to your preferences, allow it to rest for a few minutes before serving. For a 200g steak, 5 minutes is enough. This allows the juices that have been drawn to the surface to relax and absorb back into the meat.

    For more advice on cooking the perfect steak or to order some all Australian steaks, head to online butcher Meatcart’s beef section today.

  • The Beef Cheat Sheet

    Beef Cheat Sheet

    Most people know their sirloin to their silverside, but have you ever heard of the flank or flat-iron? When it comes to buying beef, if you know your cuts, then you can decide what you need depending on what you are cooking.

    One of the easiest ways to find out which cut would suit you best is to remember that the cow is divided up into sections. The two forequarters are generally better for stewing or braising as they tend to be slightly tougher. The two hindquarters are more tender and produce cuts that are often used for roasting, frying or griddling.

    Popular Cuts

    The most well-known cuts of beef are steaks, such as rib-eye, sirloin, fillet, T-bone, rump and flank. Rib-eye can be quite fatty which helps keep it nice and moist. Taken from the eye of the fore rib, they are great pieces to chargrill. The top sirloin has just about the right amount of marbling of fat to give the cut a lovely flavour and is quite often served by itself with chips and seasoning. The fillet is a premium cut, as it is the leanest and most tender steak, whilst the T-bone is a combination of the fillet and sirloin. The flank is taken from underneath the cow and is a naturally lean piece of meat, whilst the rump is firmer than the fillet and widely believed to have more flavour.

    The most popular roasting cuts tend to be the topside or silverside, which are taken from the hindquarter. Silverside is often used to make salt beef or corned beef, as it can be slightly tougher then topside.

    Other Pieces

    There are several cuts which are relatively unknown to most meat eaters but are quickly gaining popularity due to their lower price tag. The flat iron steak – also known as the oyster blade steak – is taken from the shoulder and can be slightly tougher than other cuts as it is not cross-grain. The hanger steak is again, a relatively cheaper piece of beef and is extremely flavoursome. Taken from the cow’s diaphragm, it has started to become popular in restaurants.

    Better with Age

    The shin, brisket and the chuck and blade are ideal for stewing or slow cooking recipes. The shin can be bought with the bone in or out and normally comes in medallions and the brisket is cut from the belly of the cow. When stewed for a long period of time the meat becomes very tender and is known for its succulence. Combined with its low price, it has become a very popular choice. The chuck and blade, also sometimes called the shoulder, is made up of chuck steak and blade steak.

    Whatever you are looking for, you can find it all at Meatcart. The online butchers combines old fashioned services with modern online ordering to make buying great meat easier than ever before, so check it out today!

  • 5 Reasons To Buy Meat Online

    Meat-OnlineBefore the Internet was invented, buying meat would usually involve having to pop into the local butcher’s shop or approach the butcher’s counter in the local supermarket.  A truly convenient butcher would offer a service whereby they would take the customer’s order over the phone and then deliver the meat in a refrigerated van, but this was a very rare occurrence.

    When the Internet arrived on the scene this all changed as many e-commerce sites were set up selling a whole range of products. Some of these sites were butchers selling online meat to the public.

    There are numerous reasons why people buy meat online so let’s have a look at five of them:


    With everything going on in our busy lives we set aside little time to shop for a weeks’ worth of groceries, especially when it comes to meat products which usually requires enormous planning to work out what is required for each day. Nowadays, it is so easy to go online and order everything over the Internet from the comfort of your home at any time of the day or night, saving time and money!


    When it comes to online stores, a reputation doesn’t just have to be upheld, it has to be built. This means that at all times the quality of meat provided has to be superior to any common in store butcher.

    Easy to use website

    For those that are new to shopping online, troublesome websites that are hard to navigate can be infuriating, often causing the customer to not return. Customer satisfaction is imperative when shopping online. A successful online butcher should have a website that is not only easy to navigate, but also provide a simple process for purchasing the goods as well as a secure payment system so the customer has no fear of shopping online.


    When meat is ordered it needs to be dispatched as quickly as possible; there is no point placing an order on a butcher’s website that will take a week to arrive. The customer should receive the meat in two to three days to ensure satisfaction.

    Delivery Van

    A quality butcher will always use a temperature controlled delivery van which is registered with Safe Food Queensland and delivered by trained delivery staff. The meat should be dispatched in cold containers that can be left outside the customer’s home for a number of hours without the meat going off.

    Meatcart not only matches all of these principle factors but excels in each of them. To see even more reasons why Meatcart is the leader in online butchers, jump online today at

  • What Can I Expect From An Online Butcher?

    Bulk Meat Pack - Including Fish, Steak & Sausages
    When buying any product online it is vital that the service that the company provides is of the highest quality and, needless to say, that the product that you are buying is fit for purpose. This is particularly important when it comes to ordering meat over the Internet using online butchers.

    After all, this is fresh produce that can quickly go off; it is even more important from a health and food hygiene point of view that the butchers that you are ordering from sells and delivers meat products of the highest standard, as well as has stringent systems in place to ensure the meat is kept fresh until it is received.

    The butchers need to provide meat that is extremely fresh and, having been ordered online, it needs to be delivered in a van that is refrigerated. It also needs to be packed in a suitable container that will keep it fresh for several hours once it is delivered to the house in the instance the customer is at work.

    Having ordered your meat you want it delivered as quickly as possible and need to know that if the butchers you have purchased from are reliable in their estimated delivery times. The customer may have a barbecue or party planned for three days hence and cannot afford to be let down due to a late delivery.

    If you live in the Brisbane area, you will be pleased to hear that provide an online butchers service to their many customers. They have an enviable reputation for the quality of their meat and the standard of service that they provide to both customers that visit their shop but also to those shopping online.

  • How Much Meat Do We Eat - Infographic

    For many Australian households, meat is a common ingredient in lots of family dinners and work lunches. Whether it’s a roast lamb on Sunday afternoon, some steak and barbecue sauce on a sandwich, fish and chips on Friday or a handful of steamed chicken thrown into your salad, meat is a part of our every day.

    Meatcart is an online meat supplier who combines old fashioned service with modern technology. They deliver to your door, so you can order from the comfort of your desk and still get the quality and service of your local butcher. They offer beef, pork, lamb, chicken and seafood in varying sizes and prices, so there is something for every meal you want to cook up!

    With meat being such an integral part of our lives, it’s no wonder we use it in almost every meal. But just how much do we eat? The following infographic looks at the amount of meat Australians consume on average, what type of meat we prefer, the top five dinner meals and much more.

    How Much Meat Do We Eat - Infographic

  • Organic Butchers In Brisbane Are Delighting Customers Everyday

    organic-beefOrganic products are no longer only for the wealthy or those who produce the goods themselves. These days, organic products, including organic beef, are easily accessible to the general public, allowing consumers to not only enjoy high quality meat, but also contribute to a sustainable and environmentally friendly future.

    Across the world, organic butchers offer high quality cuts of meat that have been made in a sustainable and eco-friendly process. In Brisbane, there are a significant number of butchers now supplying organic meat at an affordable rate. One company leading the way is online butcher, Meatcart.

    Meatcart is an organic butcher offering a wide variety of products from beef and pork to chicken and seafood. Unlike other butchers, they sell their products in a unique way – online. Offering old fashioned service with a modern twist, their meat is some of the best in the country, coming in a variety of styles and sizes at reasonable prices. Their products are all 100 per cent Australian, so you can support local produce and good practices from the comfort of your home.

    If you are one of the many individuals turning to organic products and are looking for an organic butcher in Brisbane, consider Meatcart. Whether you need diced beef, mince or a steak for the barbie, they have great products at great prices, sent straight to your door!

    These days, there are hundreds of organic butchers across the country. It is important you find one offering quality products, reasonable rates and good practices. For more information on organic beef, or to order any of Meatcart’s products, visit the organic butcher online or call 1800 6328 2278 and see for yourself why Meatcart are different from the rest.

  • Order Your Meat In Bulk From The Guys At Meatcart

    bulk-meat-packsParties and celebrations often require large amounts of food. And in Australia, this usually means some meat on the barbecue. However, when hosting a large event, it can be difficult to get enough food without spending a lot of money and time finding the produce you need. With Meatcart, you don’t have to worry anymore.

    Meatcart is an online butcher, offering the traditional service you love, with the modern twist of having everything online. Their focus is on quality and convenience, offering a wide range of products from beef and pork to chicken and seafood. And if you are looking for meat in bulk, Meatcart can deliver.

    Offering a variety of packs, Meatcart have several meat options with a number of products perfect for a party. Their Summer Sizzler: Family BBQ pack includes beef mince, beef BBQ steak, lamb forequarter chops and BBQ thin sausages, with enough to feed your whole party. They also have a Mixed Grill pack, a BBQ Master pack and a Surf and Turf pack, as well as individual meats so you can purchase as much or as little as you like.

    Whether it is for an Australia Day barbecue or your son’s 21st birthday, there is sure to be something for you at Meatcart. With the convenience of online ordering as well as packs made for larger gatherings, Meatcart delivers quality Australian meat and seafood to your front door.

    Buying in bulk shouldn’t be costly and time consuming. Make it simple with Meatcart. To order any of the mentioned meat packs or to see what else is on offer, visit Meatcart online now. Find all your bulk meat in Brisbane and beyond from

  • Wine And Meat: How To Pick The Best Wine For Your Meal

      Wine and Meat

    Did you know that wine and meat are perfect partners in a meal? If you are aware of the right type of wine to match perfectly with meat, you would certainly get the most out of the delicious meal that you are eating. Meatcart, not only offers top quality products for shoppers but also provides quick and easy tips on how to prepare your meat using the proper cooking technique. This can give you a direct insight on which type of wine can be the best fit for your meal. If you are interested to learn how to cook meat the easy way then consider these tips provided below and have a superb meal each and every time.

    When choosing the best wine for your selection of meat, consider this great tip. Red wine is best paired with lean beef. It’s well know that these two are a perfect match when the meal involves beef. The choices also would depend on the cut of the meat, the way it has been prepared and the sort of flavors which have been added to the dish. For grilled beef steak, you need to look for a wine that has depth with fruit or smoky oak flavour. You may try the American red Zinfandel, Spanish Roja, Cabernet or perhaps the Priorat wine as an option.

    For pan-fried meat, look for California, Washington Merlot wine, Australian Shiraz, Cabenert blends, or plain Merlot wine. For wine braised meat, choose a wine that has a complimentary taste to your food. For roasted meat, any type of wine can fit with this type of dish. You can try a lighter red wine taste such as burgundy or Pinot Noirs or if you have Carpaccio as an appetizer, try the full-flavored sparkling rose wine as an option.

    Choosing The Right Type Of Wine
    Now you know what type of wine is the best to partner with your meat preparation, it’s about time you know who and where to choose good quality wines in the Australian market. You do not want to stand in the aisle and have a hard time choosing which wine to purchase. Consider the following tips as well.

    1. Always remember that white wine is for white meat and red wine is for red meat. This is the general rule of the thumb. Just remember to enjoy your wine with your food. However, you need to select the right one for your meal. If you served a heavier meal, you need stronger wine that will match the tone of your food.

    2.For heavier sauce meals you can select wine such as Cabernet Sauvignon, Piedmont, Tuscan wines and many more.

    3. For spicy foods, you can choose the sweeter options such as Sancerre, Pinot Grigio and Sauvignon Blanc.

    4 For chocolate dishes pair it with dry Cabernets

    5. For subtle textured foods, Champagne can even be the best choice.

    7. Before you go shopping for wine, you may as well do a research online and look for the type of wine that you need. Read reviews and ratings from customers who have already tried the product.

    8. Look for the label. Read all about the variety, country of origin and the name of the wine. If they offer samples and free tastings, list down your favorites so you will know what to buy.

    9. Seek assistance from the person in charge of the wine department so you can get reliable recommendation from them.

    10. Buy wines that have high ratings. This will ensure you that you only get quality, good tasting wine.

    11. Now for the final tip. You need to know the right ingredient for marinating your meat. This will not only give the meat a great taste but it will make it a lot healthier too. The secret is adding some beer or red wine in your marinade. Add it before cooking the meat. For example, 500 grams of meat will need to add 125 ml of wine or beer, one clove garlic, ginger and lemon juice.

    How To Bring Out The Flavor Of Your Meat With Wine
    Whatever wine you choose for your dish or meat, remember some of the following suggestions. This will bring out the flavour of your meat if you pair it with the right wine.

    1. For flank steak, leg of lamb, and rabbit meat go for powerful French red wine.

    2. For pork try an Italian red wine.

    3. For hamburgers and veal marsala try any red variety of wine

    4. For steak, and Osso Buco go for Italian red wine too.

    5. For barbecued beef ribs and beef stew pair it with fruity French red wine.

    6. For ham, pork and roast pork try it with fruity French wine too.

    7. For roasted steak choose the classic French wine.

    This is just a quick guide for you so you will know the perfect wine that will match the type of meat that you will prepare for meals. For more wine and meat options, just visit the Meat Cart site to find lots of tips and suggestions for your food preparations and cooking methods. You will create the best meal if you’ve got the perfect wine to which matches the taste and flavor.

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