There are a lot of recipes that one could choose to cook for an everyday meal or perhaps, for a special occasion. Being the host of an event at home, one should give time for the preparation of food and this includes considering the best meat for the specific type of dish. It is also important to consider the specific age group of the guests as well as their nationalities so as not to displease them so that everyone can enjoy the food served.
Tailor Your Menu To Your Guests
When hosting a party, it can’t be helped that your guests will prefer a different foods. You, as the host of the gathering have the task of creating a variety of dishes to be able to satisfy everyone’s tastes. If you are thinking of a variety of recipes to cook, then you might as well consider choosing the best type of meat for a specific recipe.
If you are planning to include steak in your menu, you might want to consider the cut of the beef when buying one. A high-end steak that is commonly used is the filet mignon or the beef tenderloin. This cut is among the most tender cuts of a beef available. Often, this is round in appearance. The New York Strip Steak is another variant. This one features a long marbled cut of meat while having a strip of fat along its side. Adding to these would be the famous T-Bone steak and Porterhouse steak which are chukier and bigger cuts of meat. These kinds of steak have bones in them, situated along the center. It appears marbled and is tender throughout.
If you are planning to cook a whole chicken, then you might want to choose the one with a rounded, plump breast as this would contain more breast meat. On the other hand, if you are planning to purchase specific chicken cuts, then choose the ones that are plump and still moist. Another thing that you should take into consideration is the freshness of the chicken. You will know that a chicken is fresh or not through its bones. Looking at the ends of the bones, the more pink the color, the fresher the chicken.
How Old Are Your Guests?
If you are preparing a lunch or dinner party for the kids, then you should probably not forget to use chicken meat as this seems to be the favorite food for kids. Since children are very active, their nutritional requirements are substantial. Being active is a good thing, but we must encourage our children to take in more good quality nutritious foods. Serving chicken is great, but you should also vary the meats that the children are eating as different food groups offer different amounts of nutrients that the body needs.
From birth to toddler and towards the adolescent years, these are the times when more protein intake is needed to nourish the body. Proteins are required in building new tissues. During these ages, the person is going through a series of rapid growth and development. As we grow older, the body’s metabolism slows down. Thus, reducing the intake which is needed while retaining the total amount of protein needed by the body.
Talking about the need to take in a larger amounts of protein, tuna has the highest protein content among all other fish. Specifically the Bluefin species which have a protein content of 29.91 g per 100 g of dry cooked fish.
Where Are Your Guests From?
Nearly 75% of the total meat consumption in China is pork. So, if you are having guests from China, then better cook a dish where the main ingredient is pork as it is considered to be their meat of choice. Germans also prefer pork over other kinds of meat such as beef and poultry. Indians prefer chicken more. In fact, one of the most popular dishes in India is the Chicken Curry that is mixed with tomato-sauce.
Make sure that when you purchase beef, choose the one that is in a bright red in color and firm to touch. This signifies the beef’s level of freshness as soft meats have possibly been on the shelf for too long.
On the other hand, for you to be a good chicken cook, know what type of chicken you are cooking with as age and weight matter for this kind of meat. Younger chickens can be cooked quickly as they are already tender while older chickens needs to be cooked slowly to make them tender.
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