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Italian Ragout with Beef and Mushroom

Italian Beef and Mushroom Ragout photo

Ragout is an amazing hearty dish which is also perfect for winter time.

Cozy up by the fire or on the couch with a glass of red wine and enjoy this delicious ragout recipe with the family during the colder months.

METHOD

Place garlic, onions, olive oil in heavy saucepan.
Brown beef, add salt.
Add all mushrooms, butter and stir occasionally for 5 minutes.
Add wine, simmer for 5 minutes.
Add parsley, and serve.
Serves 4 / 6

INGREDIENTS

Grain Fed Beef Rump Steak
1kg Grain Fed Beef Rump cut into strips
Garlic photo
8 Garlic Cloves crushed
Onion photo
4 Onions finely chopped
Salt1 tbs Sea Salt
Button Mushroom photo
300g Button Mushrooms
Oyster Mushrooms
100g Oyster Mushrooms
Shitake Mushroom photo
150g Shitake Mushrooms (stems removed)
Swiss Brown Mushroom photo
100g Swiss Brown Mushrooms
Butter photo
120g unsalted Butter (roughly chopped)
Olive oil photo
1/2 cup Olive Oil
White Wine photo
1/2 glass White Wine
Parsley photo
1/2 cup chopped Parsley

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