Meatcart is your personal butcher
For more information call 1800 MEATCART (632 822)

The site is under maintenance and orders can't be placed at the moment.

we apologise for any inconvenience.

MeatCart will be back soon

Chinese Pork Medallion

Chinese Pork Medallion photo

METHOD
Among the condiment section at your favoured food retailer, grab a sachet of Chinese glaze. You can also make a honey & BBQ sauce marinade at home that will give a good result.

Oven bake the Pork  Medallion at about 160 degrees for about a half hour.

Remove the Pork from the oven, slice diagonally for presentation in the centre of the plate.

In keeping with the Asian theme knock up a stir fry from your favourite veggies (don’t overcook the veggie). If you are inclined to overcook your vegetables, do yourself a favour and blanch them. They taste so much better and the goodness is retained.

Once the julienne’d veggies are done, place a handful on top of the arranged pork and your partner will think you’re simply brilliant!

INGREDIENTS

Pork Medallions photo
Pork Medallions
Honey photo
Honey
BBQ Sauce photo
BBQ Sauce

MeatCart is Queensland's #1 Online Butcher, so why not get the best meat home delivered for your next meal.