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  • Beef, Pork, Chicken, or Fish. What Should I Cook?

    Grilled Beef with Tomato and AsparagusThere are a lot of recipes that one could choose to cook for an everyday meal or perhaps, for a special occasion. Being the host of an event at home, one should give time for the preparation of food and this includes considering the best meat for the specific type of dish. It is also important to consider the specific age group of the guests as well as their nationalities so as not to displease them so that everyone can enjoy the food served.

    Tailor Your Menu To Your Guests
    When hosting a party, it can’t be helped that your guests will prefer a different foods. You, as the host of the gathering have the task of creating a variety of dishes to be able to satisfy everyone’s tastes. If you are thinking of a variety of recipes to cook, then you might as well consider choosing the best type of meat for a specific recipe.

    If you are planning to include steak in your menu, you might want to consider the cut of the beef when buying one. A high-end steak that is commonly used is the filet mignon or the beef tenderloin. This cut is among the most tender cuts of a beef available. Often, this is round in appearance. The New York Strip Steak is another variant. This one features a long marbled cut of meat while having a strip of fat along its side. Adding to these would be the famous T-Bone steak and Porterhouse steak which are chukier and bigger cuts of meat. These kinds of steak have  bones in them, situated along the center. It appears marbled and is tender throughout.

    If you are planning to cook a whole chicken, then you might want to choose the one with a rounded, plump breast as this would contain more breast meat. On the other hand, if you are planning to purchase specific chicken cuts, then choose the ones that are plump and still moist. Another thing that you should take into consideration is the freshness of the chicken. You will know that a chicken is fresh or not through its bones. Looking at the ends of the bones, the more pink the color, the fresher the chicken.

    How Old Are Your Guests?
    If you are preparing a lunch or dinner party for the kids, then you should probably not forget to use chicken meat as this seems to be the favorite food for kids. Since children are very active, their nutritional requirements are substantial. Being active is a good thing, but we must encourage our children to take in more good quality nutritious foods. Serving chicken is great, but you should also vary the meats that the children are eating as different food groups offer different amounts of nutrients that the body needs.

    From birth to toddler and towards the adolescent years, these are the times when more protein intake is needed to nourish the body. Proteins are required in building new tissues. During these ages, the person is going through a series of rapid growth and development.  As we grow older, the body’s metabolism slows down. Thus, reducing the intake which is needed while retaining the total amount of protein needed by the body.

    Talking about the need to take in a larger amounts of protein, tuna has the highest protein content among all other fish. Specifically the Bluefin species which have a protein content of 29.91 g per 100 g of dry cooked fish.

    Where Are Your Guests From?
    Nearly 75% of the total meat consumption in China is pork. So, if you are having guests from China, then better cook a dish where the main ingredient is pork as it is considered to be their meat of choice. Germans also prefer pork over other kinds of meat such as beef and poultry. Indians prefer chicken more. In fact, one of the most popular dishes in India is the Chicken Curry that is mixed with tomato-sauce.

    Make sure that when you purchase beef, choose the one that is in a bright red in color and firm to touch. This signifies the beef’s level of freshness as soft meats have possibly been on the shelf for too long.

    On the other hand, for you to be a good chicken cook, know what type of chicken you are cooking with as age and weight matter for this kind of meat. Younger chickens can be cooked quickly as they are already tender while older chickens needs to be cooked slowly to make them tender.

    Meatcart is your online butcher where you can get home delivered meat in Brisbane. We sell high quality meat, at prices which are generally lower than supermarket regular pricing, and it's home delivered too! Why not join us on Facebook at http://www.facebook.com/meatcart or Follow us on Twitter at https://twitter.com/meatcart or even Google+ https://plus.google.com/u/0/106345603345418649706 to get access to exclusive discounts, offers, and some great competitions too! We've even got an online newsletter that you can subscribe to so you can always stay up-to-date.

  • Grilled vs. Pan Fried, Which is Better?

    Flame Grilled Meat photoAmongst the numerous ways to create healthy and tasty meat recipes are grilling and pan frying. When grilling, dry heat is applied on the food  surface, either above it or below it. The heat applied is direct and radiant. The grilling method is used typically on slices of meat that require a quick manner of cooking. In contrast, pan frying meat is cooked by partially covered with oil and placing in a frying pan on a hot stove. An electric skillet or a wok can also be used throughout the cooking process.

    Taste Comparison
    Cooking meat through flame grilling can make the texture dry and less appealing if done incorrectly. This usually happens when too much fat  is allowed to drip away during cooking. However, because flame grilling uses a direct heat for cooking, the food that is exposed to a heat temperature of above 260 degree Celsius will give off a distinct taste and aroma. This significant smell is a reaction to the chemical process called the “Millard Reaction” which occurs if food has reached a temperature that is above 155 degrees Celsius.

    For foods which are pan fried, one should expect crisp, darker, golden-brown and tasty crust with a moist interior. Much of the original flavor of the meat and its other ingredients are maintained. Thus, you can also expect to have a fresh taste when the food is cooked.

    Different Cooking Methods For Different Recipes
    The best foods that are cooked through pan frying are those meats that are naturally more tender and those that are delicate such as fish, shellfish and vegetables. It is also best to cook foods that are less than an inch in thickness, although thicker steak cuts can also be deliciously cooked through pan frying. When frying, place the food above the heated oil and wait until the first side becomes browned. Immediately flip the food and cook the other side. At this time, the other side cooks faster than the first side since the food ius already heated. The best and fastest way to pan fry is to try to flip the meat as little as possible.

    You can also use this technique in when preparing a seafood dish. Preheat the pan first over a medium-high heat. Add oil to coat the bottom of the pan and while the pan is heating, coat the fish with flour on both sides to render a protective coating between the pan and fish. When the oil is hot, place the fish in the pan placing the top side down. Jiggle the fish in the pan for 2 to 3 times to prevent it from sticking to the pan (if you’re not using a non-stick surface). When the first side is cooked, flip it and use the same method on the other side and you are done.

    As stated earlier when grilling, heat is applied usually over or under the food. Directly grilling the food over flame generates a crunchy and or slightly charred flavour while retaining a moist interior. You can also create a smoky flavored food by soaking a cup of fruitwood chips in water before placing them on top of the charcoal.

    Is One Healthier Than Another?
    Every cooking method may have its advantages and disadvantages. As for the flame grill method, it is a good way of cooking your food as this process lowers the fat content of the food which makes it a lot healthier. However, this kind of cooking process can lead to formation of carcinogens if excessive charring occurs.

    Pan frying, like flame grilling also has its advantages and disadvantages. Fried foods can absorb more fat which can result in a weight gain which can become difficult to manage when eaten on a regular basis. It is also harder to digest than grilled foods because of its higher fat content.

    Meatcart is your online butcher where you can get home delivered meat in Brisbane. We sell high quality meat, at prices which are generally lower than supermarket regular pricing, and it's home delivered too! Why not join us on Facebook at http://www.facebook.com/meatcart or Follow us on Twitter at https://twitter.com/meatcart or even Google+ https://plus.google.com/u/0/106345603345418649706 to get access to exclusive discounts, offers, and some great competitions too! We've even got an online newsletter that you can subscribe to so you can always stay up-to-date.

  • How to Safely Defrost Meat

    How to safely defrost meat

    Meats are usually stored in the freezer if not being cooked at the right away. When it stays there for a coupe of hours, it becomes frozen and takes time to thaw up before cooking. What do you usually do to defrost meats at home? Do you leave the meat out uncovered and away from the refrigerator for a long period of time? Or do you usually submerge it in hot water thinking that it will thaw faster?

    Well, these are just some of the improper and unsafe ways to do it. While cooking the meat properly may kill most bacteria, one can still get food poisoning as some of them can still leave harmful toxins which aren’t destroyed when cooking. Therefore, improper defrosting could still contribute to the possibility of food poisoning or acquiring other food-borne illnesses.

    Did it ever cross your mind that there is a safer way for you to defrost frozen meats at home? There are a lot of ways to choose from and here are some of the suggested ones on how to safely defrost meat.

    1. Using A Microwave
    Microwaves absorb the energy from the food placed inside it. As such, water in the food is what causes the food to be cooked. How does this work? Food particles vibrate against each other and in turn, this generates the heat for cooking. The more power used in the microwave, the faster the food will be cooked. If the power of the microwave isn’t enough, you can run it for a longer period of time.

    Choosing to use a microwave is probably the speediest method of defrosting meats. It is convenient; it saves time and does not require much of your attention. This goes especially for the small pieces of meat that you may want to consume immediately. First, you must set the microwave on a low setting or the ”defrost” setting and then place the meat in a microwave-safe container. Run the microwave for a few minutes. From time to time, you may turn the meat and continue this process to ensure that the meat is evenly thawed.

    When you choose to place the frozen meat inside the microwave, you have to make sure that you’ll cook it right after it has been thawed. This is because some of the areas of the meat may be warm and begin to cook during the thawing process. Keeping partially cooked food isn’t recommended at all since any bacteria that is present on the meat wouldn’t be destroyed and worse, it may even lead to bacterial growth. That is why you should always cook immediately after thawing.

     2. Sitting At Room Temperature
    Freezing the meat does not necessarily  mean that it would eradicate all the bacteria it contains.  This process only keeps the bacteria in a static mode for hours or days in the freezer. To defrost any kind of meat, you must store in at a temperature that is below 4 degrees Celcius. Keeping it within the safe degree of temperature is the key so as to prevent bacterial growth as they would start to multiply rapidly when you take the meat it out of the freezer. If the meat is stored at an unsafe temperature for more than 2 hours, then it might be best to discard the meat as it can be potentially hazardous to you and your family’s health. Defrosting any type of meat would call for safety precautions to prevent suffering from any food borne illnesses.

    Meat can still be cooked when it is still frozen. However, this will consume much of your time. Also, for this method, you need to ensure that the inner part of the meat is cooked thoroughly as the meat’s top layer can be deceiving most of the time. 

    If you don’t want to cook the meat while it is still frozen, then you should probably allow ample time for it to thaw up completely prior to cooking. People today ought to consider this vital practice when safely handling meat from the time it’s removed from the freezer up to the time when it is served on the table.

    Here at Correct Weight, not only do we give quality meats, but we also provide you some methods when it comes to defrosting meats at home.

  • Great Side Dishes To Serve With Meat

    iStock_000023108324XSmall

    Meat is considered to be the most widely used ingredient in creating a mouth-watering main dish and since it is a very common ingredient, one should find a way to make it stand out, to make it more appealing to the eyes and give people the urge to dig in right after it is served. If you think creating a plain dish out of meat is enough, then you’d better think twice. Don’t forget that side dishes also play a big role on your entire recipe. Take a look on the various kinds of side dishes that you can serve with meat.

    Salads
    Salads can be a healthy and satisfying meal alone or it can be a perfect side dish to a main course. For salad side dishes, you can go for a contrasting texture and flavour to make it more appealing. You can combine cold and hot items, sweet and acidic flavours, or chewy and crispy ingredients.

    You can make a simple salad just by mixing some spinach, nuts and oranges together on a platter and crumble it over with feta and a drizzle of olive oil. You can also create a salad out of a tomato, cucumber and green beans. You just have to cook the green beans in boiling water for 2-3 minutes or until you achieve a bright green and crisp texture. Afterwards, you would drain it thoroughly and refresh it using ice cold water. Set it aside while draining and mix some diced tomato and slices of cucumber. For the salad dressing, all you have to do is combine half a cup of olive oil, juice of one lemon and dill. When finished, season the salad with some salt and black pepper and it is ready to be served.

    Another salad that you can make as a side dish is a Greek salad. You need a few staple ingredients to come up with this wonderful dish. Slice up a tomato, onion, olives, cucumber, capsicum and diced feta cheese in a large bowl. Afterwards, sprinkle the salad with fresh oregano and season with salt. Mix it altogether with olive oil and vinegar until combined. Serve it fresh to your guests.

    Pasta
    Pasta is also an excellent choice to pair with meat. The best side dishes that would go with the dish are fairly simple yet have the ability to astound even the fussiest of palate. You can also opt for diced tomato and mozzarella cheese on your pasta. You just have to cook the pasta first and mix it with the combined tomatoes, mozzarella, olive oil and salt and pepper.

    Should you prefer a more intense flavour, you can create a pasta salad mixed with roasted vegetables or better yet create garlic pasta that is loaded with fresh broccoli. In this dish, you just need to combine fresh basil leaves, pepper, garlic and broccoli. Cook it over a low heat until the broccoli becomes tender and crisp. Combine the cooked pasta with some lemon juice. Finally, serve it with mozzarella cheese to complete a wonderful side dish to be served with your meat.

    Vegetables
    Vegetables are the most commonly used side dishes when it comes to meat. This is because almost all of the dishes one can make works well with fresh farm vegetables. Although there are instances when the flavours of the main course and the vegetable side dish would clash, you need not to fret. Culinary experts say that in most cases, both would complement each other’s tastes and intensify the flavours.

    You can go for a very simple onion ring side dish with your meat. Just dip the slices of onions into a flour mixture with beaten egg and half a cup of milk. Place the slices of rings one at a time and bathe them with fresh bread crumbs. Scoop the bread crumbs over the rings to coat and then deep fry the onion rings for about 2-3 minutes until it reaches a golden brown colour.

    You can also choose to go for a salty, savoury and roasted asparagus where you just need to preheat an oven to 220 degree Celsius while mixing the asparagus with olive oil, a sprinkle of Parmesan cheese, salt, garlic and pepper. If all is set, bake the asparagus in the preheated oven until it becomes tender and you’re good to go. Just don’t forget to sprinkle some lemon juice before serving it.

    Orange glazed shredded carrots could also be your side dish over prime choices of meat. This doesn’t take much of your time as no chopping is required and it is convenient to use. All you have to do is whisk orange juice, and put two tablespoons of cornstarch into a small bowl. Do this step while cooking the carrots until slightly softened. Stir in the juice mixture and add carrots with butter and salt. Continue this simple cooking process while stirring constantly until the butter melts completely and the carrots are tender. Serve this with any choice of meat.

    Just because side dishes aren’t the main course doesn’t mean they can be taken for granted. Side dishes also add some flavours to your meat recipe. That is the main reason why you ought to spend some time to think and prepare it. There are a lot of side dishes you can choose that will round out your main course and requires minimal effort. Why don’t you start cooking today and choose from the best quality meat products offered here at Meat Cart. Don’t hesitate to try these awesome side dish recipes that we just shared above.

  • What To Serve At A Family Bbq

     

     Family bbq photo

    A barbecue is way more than just a meal. It is also a perfect social gathering which is best spent with family and friends during weekends. If you are planning to host a barbecue, you need to make certain that you choose the right kind of barbecue meat and recipes that are quick, fairly easy to prepare which will be enjoyed by many. If you are wondering which meat is best served at a family bbq then this article can help you. Here you will learn about choosing between different barbecue variants for various age groups. This will help you plan a great barbecue party that will be enjoyed by all.

    Is It Better To Bbq A Variety Of Meats?
    Regardless of the type of party you are hosting, you ought to prepare dishes using the most appropriate method to ensure that you have something to offer for everyone. Though an old fashioned type of barbecue consists of flipping burgers, buns and pork ribs; nowadays a lot of that has changed. Incorporating a wide array of meat cuts is highly recommended to help make the party a huge success.

    Kids and youngsters have constantly been noted as “picky eaters” and choosing the wrong bbq recipe may disappoint them. Some adults could also be health conscious so you ought to be aware of the right type of meat to purchase. Different cuts of meat contain varied amounts of amino acids, proteins as well as fat. Some cuts would be enjoyed whilst some could be left untouched. This is the main reason why you need to incorporate a variety of meat to your traditional bbq to ensure that all your guests will be content and satisfied throughout the celebrations.

    What Should I Serve Adults From The BBQ?
    Favourite barbecue dishes would likely include the famous beef rib fillet, forequarter pork chop, pork belly spare ribs, chicken thighs, beef rump steak or even surf and turf. These choices are widely favoured by adults mainly because of the flavours and lovely aroma that each variety brings. Adding more to that, you can also maximise your options by simply adding fresh herbs, spices, barbecue sauces and seasonings to each recipe so as to create more scrumptious dishes for each and everyone to enjoy. Don’t forget to add some side dishes too! Jacket potatoes, onion rings and fresh coleslaw go well with steaks and most variants of meat.

    Options For Vegetarians
    There might also be fussy eaters who are selective about the types of meat they want to include in their diet. Vegetarians and those who are on a diet would certainly be more pleased with meat cuts that contains less fat content and more on protein.

    What Should I Serve Children From The Bbq?
    Should you have children at the bbq, you better gear up your dishes with special sauces and gravies that would please their palate. Apart from burgers, children also love sausages especially if they are made using 100% high quality meat.

    Kid’s taste buds are a lot more sensitive to flavour so it is vital for you to consider the intensity of the flavours of recipes you are planning to serve. Some bbq sauces can quite be too intense for their taste and sometimes, you might need to use less. A good option would be something mild yet sweet as this combination would please their palate. Cut back on spicy recipes as kids won’t mix easily with that especially if you plan to introduce new tastes and flavours to them.

    Should your child be well accustomed to bbq sauces, then it would be fairly simple for you to please him or her. You would only need to incorporate his or her favourite sauce to the bbq dish and the outcome should be positive.

    Shopping Tips For Barbecue Recipes
    Barbecue dishes certainly have a complexity of flavours and aroma that can appease your guest’s taste buds. Remember to mix in flavours and sauces to match your guest’s preference and style. When shopping for meat, you need to ensure that you are getting the best quality meat for your guests. You wouldn’t want to disappoint them with pale and tasteless meat that’s not fresh or poor quality. Always check the colour, overall appearance and texture of the meat. That way you will be assured that the receipes you plan to prepare will be succulent and bursting with all the seasonings and flavours that your guests will enjoy to the last bite.

    Come and enjoy the wide array of meat choices we have here at Meat Cart. Spice up your bbq menu and be creative with your recipes that will surely win the hearts of your guests!

  • So Saucey! Options For Sauces To Use With Your Meat

    Sauces for Meat photo

    Nearly all of us would enjoy dining together with our family for a barbecue. There are a lot of sauce choices that we can include that would go perfectly with our food, and be enjoyed by friends and family that we get to spend time with. If you are on the verge of planning for a great barbecue experience then you will need to find the perfect sauce that would go with your meat. With a wide array of barbecue sauces available, it can be hard for you to discern what the best choice is. Learn the best barbecue sauce for various meat varieties by reading on the article below.

    Be the master of the grill the way you want to be! Everybody will surely love the bbq dishes you’ll prepare once you pair your meats with the right kind of sauce and seasonings. That way you will be able to cook food that each guest will love and remember you as their barbeque hero!

    In order for you to acquire the best bbq sauce recipe, you first need to purchase the right type of meat to prepare. Afterwards, you can choose the bbq sauce that you and your family would enjoy the most. Another consideration when opting for a bbq sauce would be choosing between a spicy or sweet recipe. Some meats would go well with hot sauce, curry powder, red pepper or mustard so as to boost the flavour and aroma of the meat once cooked. Take into account those who will be eating the dishes you’ll prepare.

    Once you have created the bbq sauce for your meat, a good thing would be to plan when you’ll sauce the meat that you are cooking. Some sauces may be easily burnt while others may alter its flavour once exposed to heat. Needless to say, it is important for you to know which sauce is best for each type of meat. That way you will save time and hassle, or even guilt or embarrassment due to an ineffective bbq sauce recipe that wouldn’t compliment well with the meat you used.

    Remember also that you need to marinate some meat before cooking. That way all the seasoning, herbs and spices will seep inside the core of the meat. This will also help retain the juices and flavours of the meat without a dry texture once it’s fully cooked. Sauces that contain large amounts of brown sugar are easily burnt. Should you have prepared a sauce with a sugar base, it would be wise to do all the saucing after grilling the meat or on the near end of cooking so as to prevent burning the barbecue sauce that will potentially ruin the flavour of the meal.

    To help you enjoy your barbecue menu, select among the best barbecue sauce options provided below.

    What Is The Best Sauce For Beef?
    Most BBQ fans would certainly favour beef cuts that are marinated in soy and vinegar with a kick of sweetness and pepper to match. You would only need 4 basic ingredients for this wonderful combo! Mix in 3 tablespoons of brown sugar, 3 tablespoons of mustard, half a cup of soy sauce mixed in vinegar.  This is the perfect barbecue sauce for lean meats such as beef.  

    What Is The Best Sauce For Lamb?
    This is by far the top recommended sauce to compliment lamb chops. Chop up some fresh tomatoes; add basil leaves, 5 tablespoons of fresh tomato sauce, 2 tablespoon of brown sugar, 3 tablespoons of Worcestershire sauce and fresh rosemary for this hearty lamb delicacy. Pour this sauce over your grilled lamb chops and bake at 180 degrees for 10 minutes until tender. You will certainly be pleased with the flavours, especially when you drizzle the base with olive oil and ground pepper to match.

    What Is The Best Sauce For Chicken?
    Chicken meat is known for its versatility since it can take on different spices and sauces for flavour. Apart from its inexpensive price in the market, you can be creative with it. Should you grill it or smoke it for a couple of hours, the flavours would infuse within the meat yet it stays soft with lots of flavour. 

    The best bet for chicken barbecue sauce would be to mix 1 cup of cider vinegar to half a cup of ketchup. Mix in 2 tablespoons of brown sugar, Worcestershire sauce and hot pepper sauce. Don’t forget to drizzle with a spoon of melted butter and soy to taste. Swirl it all in and give it a try on your grilled chicken. You will surely love this recipe.

    What Is The Best Sauce Of Fish?
    When it comes to fish, you would want to make sure that you won’t overdo the grilling method to prevent burning the meat. Try this rich and thick barbecue sauce to go with any sort of grilled fish meal that you are planning to prepare.  The main base for this recipe would be 1 tablespoon of honey, slices of ginger, half cup of Asian soy sauce, 1 tablespoon of lemon juice, plus a pinch of salt and sugar. This is relatively sweet yet with a slight hint of rich, tangy flavour that will make you crave more!

    Here at Meat Cart, we guarantee that clients obtain only the best quality meats. Choose among our wide variety of meat and seafood products to compliment these barbecue sauces we have for you. Each is specifically selected and is a must try for you, your family and friends.

  • Wine And Meat: How To Pick The Best Wine For Your Meal

      Wine and Meat

    Did you know that wine and meat are perfect partners in a meal? If you are aware of the right type of wine to match perfectly with meat, you would certainly get the most out of the delicious meal that you are eating. Meatcart, not only offers top quality products for shoppers but also provides quick and easy tips on how to prepare your meat using the proper cooking technique. This can give you a direct insight on which type of wine can be the best fit for your meal. If you are interested to learn how to cook meat the easy way then consider these tips provided below and have a superb meal each and every time.

    When choosing the best wine for your selection of meat, consider this great tip. Red wine is best paired with lean beef. It’s well know that these two are a perfect match when the meal involves beef. The choices also would depend on the cut of the meat, the way it has been prepared and the sort of flavors which have been added to the dish. For grilled beef steak, you need to look for a wine that has depth with fruit or smoky oak flavour. You may try the American red Zinfandel, Spanish Roja, Cabernet or perhaps the Priorat wine as an option.

    For pan-fried meat, look for California, Washington Merlot wine, Australian Shiraz, Cabenert blends, or plain Merlot wine. For wine braised meat, choose a wine that has a complimentary taste to your food. For roasted meat, any type of wine can fit with this type of dish. You can try a lighter red wine taste such as burgundy or Pinot Noirs or if you have Carpaccio as an appetizer, try the full-flavored sparkling rose wine as an option.

    Choosing The Right Type Of Wine
    Now you know what type of wine is the best to partner with your meat preparation, it’s about time you know who and where to choose good quality wines in the Australian market. You do not want to stand in the aisle and have a hard time choosing which wine to purchase. Consider the following tips as well.

    1. Always remember that white wine is for white meat and red wine is for red meat. This is the general rule of the thumb. Just remember to enjoy your wine with your food. However, you need to select the right one for your meal. If you served a heavier meal, you need stronger wine that will match the tone of your food.

    2.For heavier sauce meals you can select wine such as Cabernet Sauvignon, Piedmont, Tuscan wines and many more.

    3. For spicy foods, you can choose the sweeter options such as Sancerre, Pinot Grigio and Sauvignon Blanc.

    4 For chocolate dishes pair it with dry Cabernets

    5. For subtle textured foods, Champagne can even be the best choice.

    7. Before you go shopping for wine, you may as well do a research online and look for the type of wine that you need. Read reviews and ratings from customers who have already tried the product.

    8. Look for the label. Read all about the variety, country of origin and the name of the wine. If they offer samples and free tastings, list down your favorites so you will know what to buy.

    9. Seek assistance from the person in charge of the wine department so you can get reliable recommendation from them.

    10. Buy wines that have high ratings. This will ensure you that you only get quality, good tasting wine.

    11. Now for the final tip. You need to know the right ingredient for marinating your meat. This will not only give the meat a great taste but it will make it a lot healthier too. The secret is adding some beer or red wine in your marinade. Add it before cooking the meat. For example, 500 grams of meat will need to add 125 ml of wine or beer, one clove garlic, ginger and lemon juice.

    How To Bring Out The Flavor Of Your Meat With Wine
    Whatever wine you choose for your dish or meat, remember some of the following suggestions. This will bring out the flavour of your meat if you pair it with the right wine.

    1. For flank steak, leg of lamb, and rabbit meat go for powerful French red wine.

    2. For pork try an Italian red wine.

    3. For hamburgers and veal marsala try any red variety of wine

    4. For steak, and Osso Buco go for Italian red wine too.

    5. For barbecued beef ribs and beef stew pair it with fruity French red wine.

    6. For ham, pork and roast pork try it with fruity French wine too.

    7. For roasted steak choose the classic French wine.

    This is just a quick guide for you so you will know the perfect wine that will match the type of meat that you will prepare for meals. For more wine and meat options, just visit the Meat Cart site to find lots of tips and suggestions for your food preparations and cooking methods. You will create the best meal if you’ve got the perfect wine to which matches the taste and flavor.

  • The Joy Of The Humble Sausage

    Meatcart sausages

    Why MeatCart sausages are soooooo good.
    Convenient, tasty and nutritious - what's not to like about a good sausage?

    With the mass-produced price-driven offerings that litter retail shelves these days, you could be forgiven for thinking that no one hand-makes sausages anymore. But MeatCart does. You'll only have to taste one of ours to be taken back to time when real people made sausages.

    What's in a sausage?
    At MeatCart when we say meat sausages, we mean meat sausages. Everyone has heard stories about what sausages supposedly contain and the dodgy things that go in them. Legend or fact? Well it's complicated, but we can assure you our products are based on meat and come under meat inspectors' scrutiny every day.

    Can't beat real meat
    Our sausages taste great because there is nothing but real meat in them. They're made the old fashioned way, which gives them a good texture and avoids a plastic, manufactured feel. Take, for example, our BBQ sausages which use pork to give them an authentic traditional flavour. Another benefit of pork is that pork fat does not cook out like beef fat does, which can make a sausage feel slimy and unappealing.

    The United Nations of Sausages
    MeatCart's flagship range of sausages is our 100% Australian-made United Nations range. Let the talks begin!

    Global Pack - a selection of our gourmet sausage flavours from around the world. Consider it either a peace offering or a good way to get an argument going, because they're all good and people will take to favourites.

    English Pork - a favourite from the old dart. More English than Hugh Grant tucking into a cooked breakfast in a Notting Hill cafe.

    Australian Beef - the classic, made in Australia for Australian tastes. Aussie beef at its best with premium ingredients. A guaranteed hit at your next barbie.

    American - this flavour treat originated in the Caribbean and was perfected by foodies in New Orleans. A Creole taste sensation starring Cajun spice blends.

    Greek - our savoury Souvlaki style lamb minced with Mediterranean spice blends. Has wild lemon overtones. May induce dancing.

    Canadian - a unique marriage of maple and cranberry flavours mixed with traditional herbs. Subtle enough to appeal, zesty enough to satisfy.

    Thai - a combination of traditional Thai spices with chicken & herbs. These sausages have - strangely enough - an authentic Thai flavour.

    Indian  - Tandoori flavoured with a savoury, spicy body, enhanced with delicate chilli overtones.

    Irish  - pork meat sausage with a vegetable base following age old Irish recipes. The stars here are carrot, onion, garlic and red capsicum with a mild mustard twist.

    Check out MeatCart's full range of 100% Australian-made sausages

     

  • How to cook the perfect steak

    Cooking the perfect steak

    A butcher is a bit like a barber; we get asked all kinds of questions by our customers. Like, what do you put in your sausages? Why are butchers so cheerful? Should I leave my husband/wife/Kiwi lover?

    But the one we get most is: how do I cook a steak properly?

    1. Make your choice: there's sirloin, rump, T-bone, rib fillet and more. Here at Meatcart we cut all our beef steaks to the right thickness, otherwise you're timing will be thrown out. Also, if it's too thin it can dry out, and if it's too thick it can end up overcooked on the outer and bloody in the middle.

    2. Remove your steak from the fridge just long enough to let it reach room temperature. About 30-60 minutes depending on the time of year.

    3. Use a timer. You need precision, so grandma's old oven timer won't do the trick. A dedicated steak timer is great, but a stopwatch, digital wristwatch or smartphone will be fine.

    4. Heat your fry pan or BBQ to hot. A high temperature is important, because the steak needs to cook quickly for best flavour and tenderness.

    5. Either oil your pan/plate or coat the steak itself lightly in oil. We love grapeseed oil because its tasteless and has a higher smoking point, which means its less likely to burn.

    6. In goes your steak and the count begins: 3 minutes. A thicker cut such as OP Rib Steak needs 4 minutes per side, otherwise 3 minutes is a good rule of thumb for most beef cuts to produce a medium cooked steak. For rare go a little under, for well done go a little over. In the end, practice makes perfect.

    7. At the 3 minute mark, flip your steak once and reset your timer for another 3 minutes.

    8. Remove the steak, quickly wrap in foil and let sit for 5 minutes. Why? Because your steak hasn't finished cooking yet, and the muscles in the meat need to "relax" for best eating.

    And you're done. Serve and enjoy your steak with whatever salads, vegies, condiments, sauces and sides take your fancy. Don't forget that during cooking you can season it with sea salt or spices for extra zing.

    Explore Meatcart's range of delicious prime grade beef steaks.

  • A very Meaty Christmas

    Meatcart's deliciously meaty ideas for the holiday season

    Ham it up
    Why would you serve up packet ham during the Christmas season? That's a bit like Santa Claus arriving at your house sporting a goatee instead of a big bushy beard. It's just not cricket.

    So grab one of Meatcart's Half Leg Hams. There's nothing like fresh ham off the bone with traditional smoke and all natural flavour. If you've forgotten what it tastes like, you're in for a treat. Part of the joy of leg ham is all the delicious condiments that go with it. We love a good tomato relish or mango chutney. Next time you're wandering your local produce markets look out for some tasty homemade chutneys and relishes.

    Get roasted
    A Christmas Day roast really makes your lunch or dinner gathering feel like a special occasion and Meatcart has some beauties.

    Our lamb roasts come in three styles. Bone In Leg is the traditional roast, Boned & Rolled Leg is the more convenient option, and our Marinated Lamb Leg is a butterflied roast great for your Weber or open BBQ on slow heat.

    In the popularity steaks, Bolar Beef roast is hard to beat. For extra taste you can sear the outside before slow roasting in the oven. And if you love your Weber BBQ our Bone & Rolled Leg pork roast is ideal. Everyone loves crackling and our legs are all scored, so you just need to rub with oil and salt the skin before roasting.

    BBQ delights
    New Years Day, Boxing Day, almost any day in Brisbane is great for a barbie.

    For beef lovers you could go the classic route with cuts like T-bone and Rump steaks, always crowd pleasers. But it's Christmas, so why not go all out with some of our OP Rib Steak - tender young beef on the bone cut thick for the serious meat eater.

    Or for something different, have you ever tried roasting ribs on your BBQ? Meatcart has a choice of Belly Spare Ribs or American Ribs, the latter going great with a brilliant marinade made from a certain famous fizzy black drink (see the recipe below). Pop your ribs on the barbie, drop the lid and then distribute to hungry guests.

    Inspired? Make your Meatcart holiday order now

    RECIPE - Cola Marinade for pork ribs

    4 lbs pork ribs
    3 cups Coca-Cola or other cola
    3 cups tomato sauce
    1 cup packed dark brown sugar
    6 tablespoons chili powder
    4 tablespoons ground black pepper
    2 tablespoons dry mustard
    1 tablespoons ground cinnamon

    Directions

    1. Transfer the ribs to a large non-reactive glass or ceramic dish pour 2 cups of cola over them. Reserve the third cup of the cola for a sauce to be made later. Let the ribs marinate, tightly covered with plastic wrap and refrigerated, overnight.

    2. Pour the remaining 1 cup of cola into a blender or food processor and add the tomato sauce, brown sugar, chilli powder, pepper, dry mustard, and cinnamon. Mix until smooth and well blended.

    3. Put the ribs in a roasting pan that has been coated with cooking spray, brush with the sauce, and roast covered at 225 degrees Celsius oven for about 2 1/2 hours until very tender. (Can be done the day before. )

    4. To finish, grill over high heat, basting with the uncooked sauce until the outside is crispy, about 10-15 minutes. Meanwhile simmer the unused sauce for about 20 minute until a little thick.

    Recipe from www.framedcooks.com

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