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BBQ Marinated Lamb Leg: Ingredients & Allergen Information

INGREDIENTS
LAMB, MALTODEXTRIN (MAIZE), SUGAR, SPICES, HERBS & EXTRACTS (PEPPER, CHILLI, CINNAMON, CLOVES, CURRY, GINGER, MUSTARD, NUTMEG, PAPRIKA, SAGE), DEHYDRATED VEGETABLES (ONION & GARLIC (SULPHITES)), HERBS (OREGANO, THYME, PARSLEY), SALT, FLAVOURS (THERMAL PROCESSING FLAVOUR (CONTAIN WHEAT & SOY, VEGETABLE OIL, SOY SAUCE POWDER)), COLOUR (160C), CANOLA OIL, ACIDITY REGULATOR (262).

ALLERGENS
PRODUCT CONTAINING: CEREALS CONTAINING GLUTEN, SOYBEAN & SOYBEAN PRODUCTS, SULPHITES.